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10
sous-chef
10 Acres At The Pier · Sidney, BC · $25.00 hourly
Posted 2026-05-13 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
10 Acres at the Pier is verified as the Sidney outpost of Victoria's established 10 Acres restaurant group, with business and location both matching and the posting marked as a Recognized employer under a government program. No deterministic fraud flags fired: no mailing address, no fee, no consumer-provider email flag. Duties and the $25.00/hr sous-chef wage are consistent with the role.
- Location verified-5
locationMatch = match; Sidney BC outpost
- Government Recognized employer designation-10
descriptionExcerpt: 'Government programs: Recognized employer'
- No fraud flags-10
flags array empty; applicationAddressType = none
- Employer identity verified-20
businessMatch = match; 10acresgroup.ca
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://10acresgroup.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | 10 Acres at the Pier is the Sidney, BC outpost of Victoria's established 10 Acres restaurant group (10acresgroup.ca). Employer, location, and food-service supervisor role all check out; posting is marked Recognized employer. Free mail.com application address instead of the company domain is the only flag. |
| Checked on | 2026-07-15 |
Full description
Occupation (NOC): Chefs (62200) Location: Sidney, BC Salary: $25.00 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate, or equivalent experience Tasks: Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Consult with clients regarding weddings, banquets and specialty functions, Train staff in preparation, cooking and handling of food Government programs: Recognized employer Experience: 1 year to less than 2 years Support for youths: Provides awareness training to employees to create a welcoming work environment for youth How to apply: By email: 10acresbistro@mail.com