assistant manager, restaurant

Dairy Queen · Courtenay, BC · $28.00 hourly

Posted 2026-05-13 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Same verified Dairy Queen franchise location, with business and location matching and a live corporate careers section. The mail-in application to the restaurant’s own Cliffe Ave address is routine for a fast-food management hire. $28.00/hr for an assistant restaurant manager is a reasonable rate for the role.

Applicants are told to mail a paper résumé+5
By mail: 1030 Cliffe Ave, Courtenay BC
location_match_confirmed-5
locationMatch=match
plausible_role_and_pay-5
$28.00/hr for an assistant restaurant manager
employer_jobs_listing_confirmed-8
hasJobsListing=yes
business_match_confirmed-15
businessMatch=match, Dairy Queen chain verified

Application flags (1)

Apply by physical mail

By mail: 1030 Cliffe Ave, Courtenay, British Columbia, V9N 2J7

Employer checks

Website found	https://www.dairyqueen.com
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	yes
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.95
Summary	Dairy Queen is a legitimate, multinational fast-food chain headquartered in Bloomington, Minnesota. Official website (dairyqueen.com) is fully functional with dedicated careers section. A Dairy Queen location exists at 10032 101 Ave, Fort St. John, BC, matching the posting's claimed location. Posting provides no mailing address (online application only), which is standard for DQ. No red flags detected.
Checked on	2026-05-30

Full description

Occupation (NOC): Restaurant and food service managers (60030)
Location: Courtenay, BC
Salary: $28.00 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Work setting: Urban area
Budgetary responsibility: $500,001 - $1,500,000
Tasks: Analyze budget to boost and maintain the restaurant's profits, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service
Supervision: 5-10 people
Certificates, licences, memberships, and courses : Smart Serve, First Aid Certificate, Safe Food Handling certificate
Computer and technology knowledge: Electronic cash register, MS Excel, MS Outlook, MS Word, Point of sale system, Spreadsheet
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking
Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Organized, Reliability, Team player, Ability to multitask
Screening questions: Are you available for shift or on-call work?, Do you have experience working in this field?, Do you have the required certifications listed in the job posting?, Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options: Evening, Shift
Experience: 2 years to less than 3 years
Employment terms options: Morning, Day, Weekend
Support for youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth
How to apply:
By email: cvdq@shaw.ca
By mail: 1030 Cliffe Ave, Courtenay, British Columbia, V9N 2J7