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30

fast food restaurant manager

Dairy Queen · Smithers, BC · $36.60 hourly

Posted 2026-05-13 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Dairy Queen is a verified multinational QSR chain with a reachable site and careers section (businessMatch and locationMatch both 'match'). The application is by free gmail only (smithersdqhr@gmail.com), which is the main negative, though the address is franchise- and location-branded as small franchisees commonly do. Manager duties are detailed and $36.60/hr is on the high side but within the range BC employers post for restaurant managers.

  • The contact email is a free personal address (Gmail, Outlook, etc.)+18

    smithersdqhr@gmail.com free consumer provider

  • The employer's own website lists job openings-6

    official careers section active

  • Detailed role-specific duties-6

    budgeting, scheduling, performance reviews, supplier negotiation

  • Web search confirms the employer is a real business-16

    dairyqueen.com verified, BC locations confirmed

Application flags (1)

smithersdqhr@gmail.com

Employer checks
Website foundhttps://www.dairyqueen.com
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteyes
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.95
SummaryDairy Queen is a legitimate, multinational fast-food chain headquartered in Bloomington, Minnesota. Official website (dairyqueen.com) is fully functional with dedicated careers section. A Dairy Queen location exists at 10032 101 Ave, Fort St. John, BC, matching the posting's claimed location. Posting provides no mailing address (online application only), which is standard for DQ. No red flags detected.
Checked on2026-05-30
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Smithers, BC
Salary: $36.60 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year,  or equivalent experience
Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service
Employment terms options: Early morning, Evening, Shift
Experience: 2 years to less than 3 years
Employment terms options: Morning, Night, Weekend
How to apply:
By email: smithersdqhr@gmail.com