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20

cook

SPICE7 INDIAN CUISINE LTD. · Port Alberni, BC · $22.00 hourly

Posted 2026-05-13 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Spice7 Indian Cuisine is a verified operating restaurant in Port Alberni with its own website and tourism directory listing, giving business and location matches, and the cook role fits directly. The single negative is a free gmail application address, though it plainly incorporates the business name. Duties are detailed kitchen tasks and $22.00/hr is an ordinary cook wage.

  • Free consumer email domain used to receive applications+16

    generic_email_domain: portalbernispice7@gmail.com

  • Email incorporates the business and city name-4

    portalbernispice7@gmail.com vs SPICE7 Port Alberni

  • Posting location matches verified employer presence-5

    locationMatch=match; Port Alberni

  • Restaurant verified with its own website-15

    businessMatch=match; spice7indiancuisine.com, 4065 6th Avenue

Application flags (1)

portalbernispice7@gmail.com

Employer checks
Website foundhttps://portalberni.spice7indiancuisine.com
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.90
SummarySpice7 Authentic East Indian Restaurant & Bar is a real Port Alberni restaurant (spice7indiancuisine.com, 4065 6th Avenue; also listed in Alberni Valley Tourism directory). Cook role fits directly. Gmail apply address (portalbernispice7@gmail.com) is a mild flag but plausibly the restaurant's own.
Checked on2026-09-09
Full description
Occupation (NOC): Cooks (63200)
Location: Port Alberni, BC
Salary: $22.00 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Initiative, Organized, Team player
Employment terms options: Evening
Experience: 2 years to less than 3 years
Employment terms options: Morning, Day, Weekend
How to apply:
By email: portalbernispice7@gmail.com