cook
Heritage Indian Cuisine Ltd. · Duncan, BC · $36.60 hourly
Posted 2026-05-14 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Heritage Indian Cuisine has a reachable official site, a Duncan location and 268 reviews, and the posting's mailing address on Cowichan Lake Road is the same commercial plaza and postal code as the restaurant, so the mail-in channel points at the business itself. Business and location match and the cook duties fit. Minor concerns are the owner's personal ymail address and a $36.60/hr cook wage that is above market.
- personal_email_address+8
shoorbeersingh@ymail.com is a personal free-provider address
- salary_above_market+8
$36.60 hourly for a cook
- location_match-5
locationMatch=match, 3301/3307 Cowichan Lake Rd V9L 4C2
- application_address_business-5
applicationAddressType=business - the restaurant own plaza
- business_verified-15
businessMatch=match, heritageindiancuisine.ca HTTP 200, 268 reviews
Application flags (1)
By mail: 3307 COWICHAN LAKE ROAD, DUNCAN, British Columbia, V9L 4C2
Employer checks
| Website found | https://heritageindiancuisine.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Heritage Indian Cuisine has an official site heritageindiancuisine.ca (HTTP 200) with locations in Duncan (3301 Cowichan Lake Rd #106, V9L 4C2) and Nanaimo, plus 268 Restaurantji reviews. Posting's mailing address 3307 Cowichan Lake Rd, V9L 4C2 is the same commercial plaza/postal code as the restaurant. Chef role fits. Personal ymail application email is a minor flag. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Cooks (63200) Location: Duncan, BC Salary: $36.60 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Co-ordinate special events, Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Requisition food and kitchen supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Work conditions and physical capabilities: Attention to detail, Fast-paced environment Personal suitability: Client focus, Dependability Experience: 1 year to less than 2 years How to apply: By email: shoorbeersingh@ymail.com By mail: 3307 COWICHAN LAKE ROAD, DUNCAN, British Columbia, V9L 4C2