restaurant manager
Lan Vietnamese Express · Parksville, BC · $37.00 to $39.00 hourly (to be negotiated)
Posted 2026-05-15 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Lan Vietnamese Express is verified as a real family-owned Parksville restaurant with its own website and local awards, and businessMatch/locationMatch are both 'match'. The generic_email_domain flag fires on tvuu@hotmail.com, a free consumer mailbox with no relation to the business name. The advertised $37.00-$39.00/hr for a restaurant manager at a small-town Vietnamese takeout is far above local market, which together keeps this in the medium band.
- Free consumer email used for applications+18
flags: generic_email_domain (tvuu@hotmail.com)
- Salary far above market for the role and venue+12
$37.00 to $39.00 hourly for restaurant manager at a small family takeout
- Posting location matches employer's known location-5
employerChecks.web.locationMatch = match
- Employer website reachable-5
employerChecks.web.websiteReachable = yes
- Employer identity verified-15
employerChecks.web.businessMatch = match
Application flags (1)
tvuu@hotmail.com
Employer checks
| Website found | https://express.lanfood.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Lan Vietnamese Express is a real family-owned Vietnamese restaurant at 150 Hirst Ave E, Parksville, with its own website and local awards (Favorite Place for Asian Food 2024). Cook role plausible. Application via generic hotmail address is a mild flag but consistent with a small family restaurant; no mailing address given. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Parksville, BC Salary: $37.00 to $39.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: College/CEGEP, or equivalent experience Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Address customers' complaints or concerns, Manage events Supervision: 11-15 people Transportation/travel information: Own transportation Personal suitability: Dependability, Efficient interpersonal skills, Excellent written communication, Organized Screening questions: Are you authorized to work in Canada?, Are you willing to relocate for this position?, Do you have experience working in this field? Employment terms options: Evening Experience: 2 years to less than 3 years Employment terms options: Flexible hours, Morning, On call, Weekend How to apply: By email: tvuu@hotmail.com