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5
sous-chef
The Wickaninnish Inn · Tofino, BC · $57,000 annually
Posted 2026-05-15 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
The Wickaninnish Inn is verified as a well-known Relais & Chateaux hotel operating in Tofino since 1996, with a reachable official site (wickinn.com), an active careers section and Indeed/Glassdoor/LinkedIn presence; businessMatch and locationMatch are both 'match'. The posting carries no deterministic fraud flags, no mail-in or fee request, and the role and pay fit a large seasonal hotel employer. Sous-chef at $57,000 annually is a normal salary for a fine-dining resort kitchen.
- location matches verified employer-5
locationMatch=match, Tofino BC
- employer website reachable-5
websiteReachable=yes
- no fraud flags on the posting-5
flags array is empty; no mail-in, fee, crypto or messaging-app application channel
- employer runs its own jobs/careers listing-8
hasJobsListing=yes - active careers section on wickinn.com
- employer verified as real business-15
businessMatch=match; Relais & Chateaux hotel, official site wickinn.com
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://www.wickinn.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | yes |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.95 |
| Summary | The Wickaninnish Inn is a well-known family-owned Relais & Chateaux hotel in Tofino BC, operating since 1996, with official site wickinn.com including an active careers section, plus Indeed/Glassdoor/LinkedIn presence. Hotel maintenance technician role and Tofino location fit perfectly. 10 postings consistent with a large seasonal hotel employer. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Chefs (62200) Location: Tofino, BC Salary: $57,000 annually Hours: Full-time Term: Permanent Workplace: [object Object] Education: Other trades certificate or diploma Work setting: Staff accommodation available, Restaurant, Rural area, Bar, Remote location, Resort, Hotel, motel, resort, Café, Bakery Ranks of chefs: Sous-chef Tasks: Estimate amount and costs of supplies and food items, Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff, Train staff in preparation, cooking and handling of food, Leading/instructing individuals Supervision: 16-20 people Certificates, licences, memberships, and courses : Cook Trade Certification, Food Safety Certificate Cuisine specialties: Canadian Food specialties: Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling Own tools/equipment: Uniform Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Screening questions: Are you authorized to work in Canada?, Are you available for shift or on-call work?, Are you available to start on the date listed in the job posting?, Are you willing to relocate for this position?, Do you have experience working in this field?, Do you have the required certifications listed in the job posting?, Do you meet the language requirements listed in the job posting for the position (English or French)? Experience: 2 years to less than 3 years Employment terms options: Morning, Night, Day, Weekend Support for persons with disabilities: Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees: Participates in a government or community program or initiative that supports newcomers and/or refugees, Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths: Participates in a government or community program or initiative that supports youth employment, Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans: Participates in a government or community program or initiative that supports Veterans Support for Indigenous people: Participates in a government or community program or initiative that supports Indigenous people Support for mature workers: Participates in a government or community program or initiative that supports mature workers Supports for visible minorities: Participates in a government or community program or initiative that supports members of visible minorities How to apply: By email: jobs@wickinn.com