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10

food services manager

Dolce Amore · North Vancouver, BC · $37.00 to $38.00 hourly (to be negotiated)

Posted 2026-05-19 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Dolce Amore is verified as a real artisanal gelato/bakery/cafe business whose own contact page lists 113 2nd St W, North Vancouver, identical to the posting mailing address, so applications go to the business own premises rather than a home or PO box. Business and location both match and the website is reachable. The management duties are concrete and $37-38/hr for a food services manager is on the high side but plausible for a multi-site owner-operated cafe group.

  • Application address is a verified business premises-5

    applicationAddressType = business; 113 2nd Street West is the business own address

  • Posting location matches verified employer location-5

    North Vancouver posting matches the verified business address

  • Employer website reachable-5

    Business website reachable

  • Detailed, role-appropriate duties and terms-10

    Concrete NOC 60030 duties including budget analysis and profitability management

  • Employer verified as real business-15

    Dolce Amore verified as a real gelato/bakery/cafe operator with two locations

Application flags (1)

By mail: 113 2nd Street West, North Vancouver, British Columbia, V7M 1C5

Employer checks
Website foundhttps://www.dolceamore.ca/
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressa business address
How it was verifiedweb search
Confidence0.90
SummaryDolce Amore is a real artisanal gelato/bakery/cafe business; its own contact page lists 113 2nd St W, North Vancouver (Lolo The Lounge) - identical to the posting's mailing address - plus a Burnaby location. Food services manager role plausible.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: North Vancouver, BC
Salary: $37.00 to $38.00 hourly (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Analyze budget to boost and maintain the restaurant's profits, Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers' complaints or concerns
Experience: 3 years to less than 5 years
How to apply:
By mail: 113 2nd Street West, North Vancouver, British Columbia, V7M 1C5