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30

restaurant manager

Miki’s Breakfast & Sushi · Campbell River, BC · $38.00 hourly

Posted 2026-05-21 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

The restaurant is verified as real (4.6/5, 93 reviews) and shares an owner and contact address with Miki's Sushi, which explains the shared Gmail. The $38.00/hr restaurant-manager rate is well above the Campbell River market for a small independent breakfast/sushi restaurant, and the contact is a free Gmail address. Business and location both match, so the overall picture is a small legitimate operator with an inflated posted wage.

  • The contact email is a free personal address (Gmail, Outlook, etc.)+15

    flags include generic_email_domain: mmikissushi@gmail.com

  • wage above market for role+10

    $38.00/hr restaurant manager at a small independent restaurant

  • The employer's real-world location matches the posting-5

    employerChecks.web.locationMatch = "match"

  • Web search confirms the employer is a real business-15

    employerChecks.web.businessMatch = "match"

Application flags (1)

mmikissushi@gmail.com

Employer checks
Website foundnone found
Website reachablenot checked
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.85
SummaryReal restaurant at 1319 Shoppers Row, Campbell River; Restaurantji (4.6/5, 93 reviews) and Yelp listings describe its breakfast+sushi concept. Sister operation of Miki's Sushi (same mmikissushi@gmail.com contact), consistent with one owner running both. No dedicated website found (listings/Yelp only). No mailing address in posting.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Campbell River, BC
Salary: $38.00 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College/CEGEP,  or equivalent experience
Budgetary responsibility: $100,001 - $500,000
Tasks: Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Participate in marketing plans and implementation, Address customers' complaints or concerns
Supervision: 16-20 people
Certificates, licences, memberships, and courses : Serving It Right Certificate
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Team player, Ability to multitask
Screening questions: Are you authorized to work in Canada?, Are you currently a student?, Are you willing to relocate for this position?, Do you have experience working in this field?, Do you live near the job location?, Do you meet the language requirements listed in the job posting for the position (English or French)?
Experience: 1 year to less than 2 years
Employment terms options: To be determined, Weekend
Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees 
Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers 
How to apply:
By email: mmikissushi@gmail.com