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22

restaurant manager

MASALA HUT · Surrey, BC · $36.70 hourly

Posted 2026-05-21 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Masala Hut verifies as a real Surrey Indian restaurant: multiple BC registry filings under the name and a YellowPages listing at 110-2950 King George Blvd, with business and location both matching. The only flag is a free gmail application address, which the verifier treated as non-disqualifying for a small restaurant, and no mailing address is requested. $36.70/hr is somewhat above typical for the role.

  • Free consumer email application address+18

    generic_email_domain flag: jobsatmasalahut@gmail.com

  • Salary somewhat above typical+6

    $36.70/hr for a restaurant manager is above BC market average

  • Location verified-5

    locationMatch = "match"

  • No mail-in application requested-5

    No mail_physical_resume flag; applicationAddressType = "none"

  • Employer verified via registry and directory-14

    businessMatch = "match"; MASALA HUT INDIAN CUISINE has multiple BC registry filings and YellowPages lists it at 110-2950 King George Blvd, Surrey

Application flags (1)

jobsatmasalahut@gmail.com

Employer checks
Website foundnone found
Website reachablenot checked
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.80
SummaryMASALA HUT / MASALA HUT INDIAN CUISINE registered in BC (OrgBook, multiple filings), and YellowPages lists Masala Hut restaurant at 110-2950 King George Blvd, Surrey. Real Surrey Indian restaurant; restaurant manager role fits. No standalone official website found (directory listings only). Generic gmail (jobsatmasalahut@gmail.com) noted.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Surrey, BC
Salary: $36.70 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities: Fast-paced environment, Tight deadlines, Repetitive tasks
Personal suitability: Reliability
Employment terms options: Early morning, Evening
Experience: 2 years to less than 3 years
Employment terms options: Morning, Night, Day, Weekend
How to apply:
By email: jobsatmasalahut@gmail.com