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assistant manager, restaurant

Akari Japanese Restaurant · Delta, BC · $36.60 to $37.00 hourly (to be negotiated)

Posted 2026-05-21 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Akari Japanese Restaurant is confirmed in the Delta/Scott Road corridor consistent with the posting location, with businessMatch and locationMatch both "match". The one negative is the free gmail application address (akari.hire@gmail.com), a hiring-branded alias typical of a small restaurant. Pay of $36.60 to $37.00/hr, a 5-10 person supervision scope and a required Serving It Right certificate are all realistic.

  • Free consumer email for applications+16

    flags: generic_email_domain - akari.hire@gmail.com

  • No mail-in, fee or messaging-app demands-5

    flags contain no mail_physical_resume, fee_to_apply or whatsapp_telegram_only

  • Concrete role requirements-8

    Supervision: 5-10 people; Serving It Right Certificate required; itemised management duties

  • Employer and location verified-16

    employerChecks.web: businessMatch = match, locationMatch = match (7261 120 St, Delta)

Application flags (1)

akari.hire@gmail.com

Employer checks
Website foundnone found
Website reachablenot checked
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.75
SummaryYellowPages lists Akari Japanese Restaurant at 7261 120 St, in the Delta/Scott Road corridor consistent with the posting's Delta location (second listing on Lougheed Hwy). No official website found, normal for a small Japanese restaurant. Assistant restaurant manager role fits. Gmail application address (akari.hire@) noted.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Delta, BC
Salary: $36.60 to $37.00 hourly (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Analyze budget to boost and maintain the restaurant's profits, Evaluate daily operations , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Address customers' complaints or concerns, Provide customer service
Supervision: 5-10 people
Certificates, licences, memberships, and courses : Serving It Right Certificate
Personal suitability: Client focus, Efficient interpersonal skills, Team player
Government programs: Recognized employer
Experience: 2 years to less than 3 years
How to apply:
By email: akari.hire@gmail.com