food services manager
Tim Hortons · Richmond, BC · $38.50 hourly
Posted 2026-05-22 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Tim Hortons is a verified national chain with matching business and location and an active corporate careers site. The concern is that applications go to a free Gmail address (skywaybrandsventurer@gmail.com) rather than a branded franchise domain, and the specific franchisee could not be identified. Manager duties are detailed and $38.50/hr is within the normal band for a Richmond restaurant manager, with no mail-in, fee, or banking request.
- The contact email is a free personal address (Gmail, Outlook, etc.)+20
skywaybrandsventurer@gmail.com used instead of a branded franchise domain
- franchisee_unidentified+6
Web check could not identify the specific franchisee behind the posting
- no_mail_or_payment_requests-5
applicationAddressType=none; no fee, ID, or banking requests
- detailed_managerial_duties-8
Budget analysis, food cost development, daily operations evaluation, College/CEGEP requirement
- national_brand_verified-16
businessMatch=match, locationMatch=match, hasJobsListing=yes, websiteReachable=yes
Application flags (1)
skywaybrandsventurer@gmail.com
Employer checks
| Website found | https://www.timhortons.ca |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | yes |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.60 |
| Summary | Tim Hortons is a national coffee and quick-service chain with a corporate careers site and multiple Victoria franchise locations. The specific franchisee behind this posting could not be identified: the contact is an unbranded Outlook address and the in-person street address is truncated. |
| Checked on | 2026-07-29 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Richmond, BC Salary: $38.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College/CEGEP Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events Employment terms options: Early morning, Evening, Shift Experience: 2 years to less than 3 years Employment terms options: Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime required, Overtime available How to apply: By email: skywaybrandsventurer@gmail.com