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25

restaurant manager

BBQ CHICKEN & PUB GRANVILLE · Vancouver, BC · $37.00 hourly

Posted 2026-05-26 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

The employer maps to bb.q Chicken, a real Korean fried-chicken franchise with a confirmed location at 1037 Granville St, Vancouver, matching both the business name and the posting city. The single concrete flag is the free consumer (hotmail) application address, typical of franchisee-run locations but still a weighted concern. The manager duties, liquor-legislation requirements and $37/hr rate are unremarkable for the role.

  • generic free-provider email for applications+15

    generic_email_domain: career.bbqgranville@hotmail.com

  • routine, detailed role description-5

    Standard NOC 60030 management tasks, 3-5 years experience required

  • location match verified-6

    web check: locationMatch "match"

  • employer business match verified-14

    web check: businessMatch "match", bb.q Chicken at 1037 Granville St with multiple Metro Vancouver locations

Application flags (1)

career.bbqgranville@hotmail.com

Employer checks
Website foundnone found
Website reachablenot checked
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.75
SummaryMatches bb.q Chicken, a real Korean fried-chicken franchise: OpenStreetMap shows a bb.q Chicken at 1037 Granville St, Vancouver, and YellowPages lists multiple Metro Vancouver locations. 'BBQ Chicken & Pub Granville' is plausibly that franchise location's operating name. Global brand site exists; no dedicated site for this location found. Hotmail apply address is typical of franchisees.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Vancouver, BC
Salary: $37.00 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Evaluate daily operations , Monitor revenues to determine labour cost , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service
Experience: 3 years to less than 5 years
How to apply:
By email: career.bbqgranville@hotmail.com