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8

food service supervisor

Wendy's · Penticton, BC · $20.15 hourly

Posted 2026-05-27 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Wendy's is a verified chain and the web check confirms legitimate franchise hiring through HigherMe, the ATS Wendy's franchisees use, with business and location matching. No flags fired: applications go to hr@inlandrestaurants.com, a company-domain address for a known BC Wendy's franchise operator, and the $20.15/hr wage is market-normal.

  • Thorough, realistic duty and conditions list-5

    Standard NOC 62020 tasks with detailed physical requirements

  • Company-domain application email-8

    hr@inlandrestaurants.com - franchise operator domain, not a free provider

  • No deterministic fraud flags-10

    flags array is empty

  • Chain and franchise channel verified-18

    businessMatch=match, locationMatch=match, hasJobsListing=yes

Application flags (0)

No application flags detected.

Employer checks
Website foundhttps://locations.wendys.com/canada/bc/victoria
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteyes
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.90
SummaryWendy's operates three verified Victoria BC restaurants; General Manager posting via HigherMe, the legitimate franchise ATS Wendy's uses, is consistent with normal franchise hiring.
Checked on2026-07-03
Full description
Occupation (NOC): Food service supervisors (62020)
Location: Penticton, BC
Salary: $20.15 hourly
Hours: Full-time
Term: Temporary
Workplace: [object Object]
Education: Secondary (high) school graduation certificate,  or equivalent experience
Work setting: Restaurant
Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation , Ensure that food and service meet quality control standards, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules
Supervision: Food service counter attendants and food preparers
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Employment terms options: Early morning, Evening
Experience: 1 year to less than 2 years
Employment terms options: Morning, Night, Day, Weekend
How to apply:
By email: hr@inlandrestaurants.com