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food service supervisor
Wendy's · Penticton, BC · $20.15 hourly
Posted 2026-05-27 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Wendy's is a verified chain and the web check confirms legitimate franchise hiring through HigherMe, the ATS Wendy's franchisees use, with business and location matching. No flags fired: applications go to hr@inlandrestaurants.com, a company-domain address for a known BC Wendy's franchise operator, and the $20.15/hr wage is market-normal.
- Thorough, realistic duty and conditions list-5
Standard NOC 62020 tasks with detailed physical requirements
- Company-domain application email-8
hr@inlandrestaurants.com - franchise operator domain, not a free provider
- No deterministic fraud flags-10
flags array is empty
- Chain and franchise channel verified-18
businessMatch=match, locationMatch=match, hasJobsListing=yes
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://locations.wendys.com/canada/bc/victoria |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | yes |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Wendy's operates three verified Victoria BC restaurants; General Manager posting via HigherMe, the legitimate franchise ATS Wendy's uses, is consistent with normal franchise hiring. |
| Checked on | 2026-07-03 |
Full description
Occupation (NOC): Food service supervisors (62020) Location: Penticton, BC Salary: $20.15 hourly Hours: Full-time Term: Temporary Workplace: [object Object] Education: Secondary (high) school graduation certificate, or equivalent experience Work setting: Restaurant Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation , Ensure that food and service meet quality control standards, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Establish work schedules Supervision: Food service counter attendants and food preparers Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Employment terms options: Early morning, Evening Experience: 1 year to less than 2 years Employment terms options: Morning, Night, Day, Weekend How to apply: By email: hr@inlandrestaurants.com