restaurant manager
AROMA INDIAN RESTAURANT & LOUNGE · Port Moody, BC · $38.00 hourly
Posted 2026-05-29 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
AROMA INDIAN RESTAURANT LTD. is confirmed in the BC registry and listed at 101-3003 St. Johns St, Port Moody, matching the posting's city and employer name. The only concrete flag is a free consumer email address (gmail) used for applications, which carries weight even though it is common for independent restaurants. Duties, hours, education and the $38/hr manager rate are standard for a NOC 60030 posting, and nothing is requested from the applicant beyond a resume.
- generic free-provider email for applications+15
generic_email_domain: aromaindinarestaurant@gmail.com
- routine, detailed role description-5
Standard NOC 60030 tasks, 2-3 years experience, permanent full-time, no urgency or upfront asks
- location match verified-6
web check: locationMatch "match", 101-3003 St. Johns St, Port Moody
- employer business match verified-14
web check: businessMatch "match", AROMA INDIAN RESTAURANT LTD. registered in BC with a YellowPages listing
Application flags (1)
aromaindinarestaurant@gmail.com
Employer checks
| Website found | none found |
|---|---|
| Website reachable | not checked |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.75 |
| Summary | AROMA INDIAN RESTAURANT LTD. is registered in BC (OrgBook) and YellowPages.ca lists it at 101-3003 St. Johns St, Port Moody, matching the posting city. No official website found (directory listing only), which is common for small restaurants. Apply email is a gmail with a typo ('aromaindinarestaurant'), a minor flag but consistent with the business name. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Port Moody, BC Salary: $38.00 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Evaluate daily operations , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Organize and maintain inventory, Ensure health and safety regulations are followed, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service Employment terms options: Evening, Shift Experience: 2 years to less than 3 years Employment terms options: Flexible hours, Morning, Day, Weekend How to apply: By email: aromaindinarestaurant@gmail.com