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20

assistant manager, restaurant

Subway · Comox, BC · $36.60 hourly

Posted 2026-06-01 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Subway is confirmed as a real chain with matching business and location and its own jobs listing, and the mail-in address (#101-1966A Guthrie Road, Comox) is a commercial plaza unit. The posted $36.60/hr for a restaurant assistant manager is noticeably above typical BC market pay for the role, which is a mild concern, and the web check notes a free outlook.com application inbox likely belonging to the franchisee. Duties are detailed and consistent with a real management posting.

  • pay above typical market for role+10

    $36.60 hourly for a Subway assistant restaurant manager is well above the usual BC range

  • mail-in resume for a hands-on hourly role at the employer's own premises+5

    mail_physical_resume: #101-1966A Guthrie Road, Comox - commercial plaza address

  • location matches verified employer-5

    locationMatch=match

  • employer runs its own jobs/careers listing-8

    hasJobsListing=yes

  • employer verified as real business-15

    businessMatch=match; Subway official location locator confirms BC locations

Application flags (1)

By mail: #101-1966A Guthrie Road, Comox, British Columbia, V9M 0B7

Employer checks
Website foundhttps://restaurants.subway.com/canada/bc/victoria/1952-bay-street
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteyes
Mail-application addressa business address
How it was verifiedweb search
Confidence0.85
SummarySubway's official locator lists a store at 1952 Bay Street, Victoria, BC V8R 1J8 (Unit 4, phone 250-370-1510), which is the Royal Jubilee Hospital campus; Uber Eats and Yellow Pages list the same unit. The mailing/in-person address in the posting is that operating store.
Checked on2026-09-24
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Comox, BC
Salary: $36.60 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Train staff, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations
Personal suitability: Client focus, Excellent oral communication, Organized, Reliability, Team player, Ability to multitask
Experience: 2 years to less than 3 years
How to apply:
By mail: #101-1966A Guthrie Road, Comox, British Columbia, V9M 0B7