assistant manager, restaurant
Subway · Campbell River, BC · $36.60 hourly
Posted 2026-06-01 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Subway is a verified chain with confirmed BC locations, and the mailing address (801 Hilchey Rd #207, Campbell River) is a store unit rather than a residence or PO box, with business and location both matching. Mailing a resume to the restaurant is normal for franchise hospitality hiring. The $36.60/hr assistant manager wage is generous but matches the figure used across comparable BC restaurant manager postings.
- Wage on the high side for the role+6
$36.60 hourly for a Subway assistant restaurant manager
- Mail application to a store unit, hospitality role+5
mail_physical_resume: 801 Hilchey Rd #207, Campbell River
- Employer site carries job listings-8
employerChecks.web.hasJobsListing = "yes"
- Employer verified: business and location match-18
Subway verified as a major chain with confirmed BC locations; businessMatch and locationMatch "match"
Application flags (1)
By mail: 801 Hilchey Rd #207, Campbell River, British Columbia, V9W 0B8
Employer checks
| Website found | https://restaurants.subway.com/canada/bc/victoria/1952-bay-street |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | yes |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Subway's official locator lists a store at 1952 Bay Street, Victoria, BC V8R 1J8 (Unit 4, phone 250-370-1510), which is the Royal Jubilee Hospital campus; Uber Eats and Yellow Pages list the same unit. The mailing/in-person address in the posting is that operating store. |
| Checked on | 2026-09-24 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Campbell River, BC Salary: $36.60 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Train staff, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations Personal suitability: Client focus, Excellent oral communication, Organized, Reliability, Team player, Ability to multitask Experience: 2 years to less than 3 years How to apply: By mail: 801 Hilchey Rd #207, Campbell River, British Columbia, V9W 0B8