restaurant manager
Haveli Bistro · Surrey, BC · $38.40 hourly
Posted 2026-06-01 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Haveli Indian Bistro is confirmed as an operating Surrey restaurant at exactly the address used for in-person applications, with an official site plus OpenTable and delivery-platform presence, and web checks return businessMatch and locationMatch "match". The application address type is verified as business, i.e. the restaurant itself. Restaurant manager duties are detailed and the $38.40/hr rate, while on the high side, fits a managerial hospitality role.
- Managerial wage on the high side+6
$38.40 hourly for a restaurant manager
- Application address is the restaurant-6
applicationAddressType = "business"
- Website reachable-8
websiteReachable = "yes"
- Business and address independently verified-18
businessMatch "match", locationMatch "match": Haveli Indian Bistro, 7488 King George Blvd, Surrey (OSM)
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://haveliindianbistro.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Haveli Indian Bistro is a verified operating restaurant: OSM lists it at exactly 7488 King George Blvd, Surrey V3W 0H9 (the posting's in-person application address), with an official site, OpenTable and Uber Eats presence. Application address is the restaurant itself. Restaurant manager role fits. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Surrey, BC Salary: $38.40 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College/CEGEP Tasks: Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations Employment terms options: Evening Experience: 1 year to less than 2 years Employment terms options: Day How to apply: In person: Room 350, 7488 King George Blvd, Surrey, British Columbia, V3W 0H9