restaurant manager

Huong Lan Restaurant Inc. · Nanaimo, BC · $37.00 to $39.00 hourly (to be negotiated)

Posted 2026-06-01 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Applications go to a free hotmail address, the only concrete negative; the employer was not investigated, which is neutral. A Vietnamese restaurant corporation hiring a restaurant manager is internally consistent and there are no mailing-address, fee or payment flags, but $37.00-$39.00/hr is above market for a small-restaurant manager.

Free consumer email for applications+20
generic_email_domain: tvuu@hotmail.com
Wage above market for the role+8
$37.00 to $39.00 hourly for a restaurant manager
Role consistent with the stated business-8
Restaurant corporation hiring a restaurant manager

Application flags (1)

Generic email domain

tvuu@hotmail.com

Employer checks

Website found	none found
Website reachable	not checked
Business identity	could not be confirmed
Location	could not be confirmed
Job listings on its site	not checked
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.30
Summary	Not investigated (rate limit). Vietnamese restaurant name hiring a restaurant manager is internally consistent; applies via generic hotmail (tvuu@hotmail.com). No mailing-address flags.
Checked on	2026-09-09

Full description

Occupation (NOC): Restaurant and food service managers (60030)
Location: Nanaimo, BC
Salary: $37.00 to $39.00 hourly (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College/CEGEP,  or equivalent experience
Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Address customers' complaints or concerns, Manage events
Transportation/travel information: Own transportation
Personal suitability: Dependability, Efficient interpersonal skills, Excellent oral communication, Organized, Reliability
Screening questions: Do you have experience working in this field?
Employment terms options: Evening
Experience: 2 years to less than 3 years
Employment terms options: Flexible hours, Morning, On call, Weekend, Overtime required
How to apply:
By email: tvuu@hotmail.com