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32

banquet manager

Thompson Hotel Ltd. · Kamloops, BC · $36.60 hourly

Posted 2026-06-02 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Thompson Hotel Ltd. is active in the BC registry (BC1210088) and thompsonhotel.ca is live for a downtown Kamloops conference hotel, so businessMatch and locationMatch are both 'match' with a reachable site. The one concrete negative is the free gmail application address (thompsonhotellmias@gmail.com) for a hotel that operates its own domain. Banquet manager duties are detailed and the $36.60/hr wage is plausible for the role.

  • The contact email is a free personal address (Gmail, Outlook, etc.)+18

    thompsonhotellmias@gmail.com despite the hotel owning thompsonhotel.ca

  • The employer's website is reachable-6

    official hotel site loads

  • Detailed role-specific duties-6

    banquet and catering negotiation, performance reviews, inventory

  • Web search confirms the employer is a real business-16

    thompsonhotel.ca live; THOMPSON HOTEL LTD. BC1210088 active

Application flags (1)

thompsonhotellmias@gmail.com

Employer checks
Website foundhttps://thompsonhotel.ca
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteno
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.80
Summarythompsonhotel.ca is the live site of the Thompson Hotel & Conference Centre, downtown Kamloops, with meeting/conference rooms and an onsite restaurant - a banquet manager role is plausible. THOMPSON HOTEL LTD. is active in BC registry (BC1210088). Application email thompsonhotellmias@gmail.com is a generic gmail (mild flag) but consistent with a small independent hotel.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Kamloops, BC
Salary: $36.60 hourly
Hours: Full-time
Term: Temporary
Workplace: [object Object]
Education: College/CEGEP
Work setting: Urban area
Tasks: Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Plan for social events and guest programs, Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses : Food and beverage server trade certification
Transportation/travel information: Own transportation, Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal suitability: Accurate, Client focus, Flexibility, Organized, Reliability, Team player, Ability to multitask
Screening questions: Do you have experience working in this field?
Employment terms options: Early morning, Evening
Experience: 1 year to less than 2 years
Employment terms options: Morning, Night, Day, Weekend, Overtime required, Overtime available
How to apply:
By email: thompsonhotellmias@gmail.com