food service supervisor

Crest Hotel · Prince Rupert, BC · $20.82 hourly

Posted 2026-06-05 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Crest Hotel is a well-established Prince Rupert waterfront hotel, confirmed by OSM at 222 1st Avenue West with a reachable official site and a CAREERS section. No deterministic flags fired on this posting, business and location both match, and the duties describe a normal hotel food-service supervisor role.

Location confirmed-5
OSM: 222 1st Avenue West, Prince Rupert
Detailed, coherent duty list-5
Kitchen supervision, inventory, food trolley delivery - fits hotel dining operations
No deterministic fraud flags-10
flags array is empty
Employer verified with reachable site and careers page-20
businessMatch=match, websiteReachable=yes, hasJobsListing=yes; cresthotel.ca

Application flags (0)

No application flags detected.

Employer checks

Website found	https://cresthotel.ca
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	yes
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.90
Summary	Crest Hotel is a well-established Prince Rupert waterfront hotel; official site cresthotel.ca ('Prince Rupert's Crest Hotel') reachable and has a CAREERS section. OpenStreetMap confirms the hotel at 222 1st Avenue West, Prince Rupert. Food service supervisor role fits hotel dining operations. No red flags.
Checked on	2026-09-09

Full description

Occupation (NOC): Food service supervisors (62020)
Location: Prince Rupert, BC
Salary: $20.82 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate,  or equivalent experience
Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate ingredient and supplies required for meal preparation , Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules, Supervise kitchen staff and helpers, Order supplies and equipment, Inspect kitchens and food service areas, Clean kitchen and work areas, Maintain inventory and records of food, supplies and equipment
Experience: 1 year to less than 2 years
Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers 
How to apply:
By email: cresthotelpr@mail.com