restaurant manager
Wild Thyme · New Westminster, BC · $38.40 hourly
Posted 2026-06-10 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Wild Thyme is listed on YellowPages as a real Lebanese restaurant at 705 Twelfth St, New Westminster, matching both the employer name and the posting city, and the restaurant manager role fits. The single flag is a free gmail application address, which the verifier explicitly noted as non-disqualifying for a small restaurant; no mailing address is requested. $38.40/hr is above typical for a small-restaurant manager, a mild concern.
- Free consumer email application address+18
generic_email_domain flag: wildthyme.careers@gmail.com
- Salary above typical for the role+6
$38.40/hr for a small-restaurant manager is above BC market average
- Location verified-5
locationMatch = "match"
- No mail-in application requested-5
No mail_physical_resume flag; applicationAddressType = "none"
- Employer verified via directory listing-14
businessMatch = "match"; YellowPages lists Wild Thyme Lebanese Food at 705 Twelfth St, New Westminster
Application flags (1)
wildthyme.careers@gmail.com
Employer checks
| Website found | none found |
|---|---|
| Website reachable | not checked |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.75 |
| Summary | Wild Thyme Lebanese Food is listed on YellowPages at 705 Twelfth St, New Westminster - a real restaurant matching the employer name and posting city. Restaurant manager role fits. No official website found (directory listing only), common for a small restaurant. Generic gmail (wildthyme.careers@gmail.com) noted but not disqualifying. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: New Westminster, BC Salary: $38.40 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Address customers' complaints or concerns, Provide customer service, Manage events Employment terms options: Early morning, Evening Experience: 1 year to less than 2 years Employment terms options: Shift, Morning, On call, Day, Weekend, Overtime required How to apply: By email: wildthyme.careers@gmail.com