executive chef

Sooke Harbour House · Sooke, BC · $85,000 to $90,000 annually (to be negotiated)

Posted 2026-06-11 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Sooke Harbour House is a well-known boutique hotel and destination restaurant verified through its own site plus Wikipedia, OpenTable, TripAdvisor and Yelp, with business and location matching. No deterministic flags fired at all. An executive chef at $85,000 to $90,000 is a market-appropriate rate for a destination property of this profile.

role and salary consistent with employer-6
Executive chef at an operating hotel restaurant serving breakfast through dinner
no application flags-10
flags array empty
businessMatch + locationMatch match-20
Established property at 1528 Whiffen Spit Rd, confidence 0.9, site reachable

Application flags (0)

No application flags detected.

Employer checks

Website found	https://sookeharbourhouse.com/
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	not checked
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.90
Summary	Sooke Harbour House is a well-known boutique hotel and destination restaurant at 1528 Whiffen Spit Rd, Sooke BC (own site, Wikipedia, OpenTable, TripAdvisor, Yelp). Executive chef posting is entirely consistent with an operating hotel restaurant serving breakfast through dinner daily.
Checked on	2026-09-09

Full description

Occupation (NOC): Chefs (62200)
Location: Sooke, BC
Salary: $85,000 to $90,000 annually (to be negotiated)
Hours: Full-time
Term: Temporary
Workplace: [object Object]
Education: Other trades certificate or diploma,  or equivalent experience
Tasks: Estimate amount and costs of supplies and food items, Estimate labour costs, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Leading/instructing individuals
Supervision: 16-20 people
Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Screening questions: Are you available to start on the date listed in the job posting?, Do you have experience working in this field?, Do you have the required certifications listed in the job posting?
Experience: 5 years or more
How to apply:
By email: info@canada-advantage.com