chef de partie

Mexican Fiesta Food Services Inc. · Whistler, BC · $61,568 annually

Posted 2026-06-23 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

An active BC registration and a YellowPages listing with a Whistler street address and phone number confirm Mexican Fiesta Food Services as a real local food business, and web checks return businessMatch and locationMatch "match". The chef de partie duties, supervision of 16-20 staff and food-safety certification requirement are detailed and internally consistent. The $61,568 salary is reasonable for a senior kitchen role in Whistler.

Salary appropriate for role and market-5
$61,568 annually for a chef in Whistler
Detailed, role-specific duties-10
Chef de partie rank, menu planning, supervision of 16-20, food safety certificate
Business and location verified-16
businessMatch "match", locationMatch "match": 4-1020 Millar Creek Rd, Whistler

Application flags (0)

No application flags detected.

Employer checks

Website found	none found
Website reachable	not checked
Business identity	matches the posting
Location	matches the posting
Job listings on its site	not checked
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.75
Summary	Active BC registration MEXICAN FIESTA FOOD SERVICES INC. and a YellowPages listing for Mexican Fiesta Food Services at 4-1020 Millar Creek Rd, Whistler (604-962-1227) - an established Whistler catering/food business matching the chef de partie posting location. No official website found in this check; directory and registry evidence is consistent.
Checked on	2026-09-09

Full description

Occupation (NOC): Chefs (62200)
Location: Whistler, BC
Salary: $61,568 annually
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: No degree, certificate or diploma
Ranks of chefs: Chef de partie
Tasks: Estimate amount and costs of supplies and food items, Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Arrange for equipment purchases and repairs, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food, Leading/instructing individuals
Supervision: 16-20 people
Certificates, licences, memberships, and courses : Food Safety Certificate
Area of work experience: Manager
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Screening questions: Are you available for shift or on-call work?, Are you available to start on the date listed in the job posting?, Do you have experience working in this field?
Employment terms options: Early morning, Evening, Shift, Flexible hours
Experience: 3 years to less than 5 years
Employment terms options: Morning, Night, Day, Weekend
How to apply:
By email: jobs@infinityg.ca