food services manager
Edo Japan · Vancouver, BC · $38.50 hourly
Posted 2026-06-23 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Edo Japan is a national Japanese fast-food chain and the web check ties the posting's mailing address to a confirmed restaurant unit in a commercial power centre with a valid city business licence; businessMatch, locationMatch and websiteReachable are all positive. No fraud flags fire on this posting at all. A restaurant operations manager at $38.50/hr fits the chain.
- employer locationMatch = match-5
employerChecks.web.locationMatch = "match"
- employer website reachable-5
websiteReachable = "yes"
- application address is a business premises-5
applicationAddressType = "business" - restaurant unit in a commercial power centre
- no fraud flags-8
flags array is empty
- employer businessMatch = match-20
employerChecks.web.businessMatch = "match" - Edo Japan location confirmed by city business licence (1220665 BC Ltd)
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://www.edojapan.com/locations/edo-japan-central-park-power-centre-kelowna |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.88 |
| Summary | Edo Japan is a national Japanese fast-food chain; the Kelowna Central Park Power Centre location at #304-1500 Banks Rd V1X 7Y1 (City of Kelowna business licence, 1220665 BC Ltd) matches the posting's mail address 'Room 304, 1500 Banks Road' - it is the restaurant unit in a commercial power centre. Restaurant ops manager fits. jobs.edoeats@gmail.com is a franchisee-style gmail, minor flag. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Vancouver, BC Salary: $38.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Other trades certificate or diploma Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Inspect kitchen and food service areas Experience: 3 years to less than 5 years Support for youths: Provides awareness training to employees to create a welcoming work environment for youth How to apply: In person: Room FC07, 701 West Georgia St, Vancouver, British Columbia, V7Y 1K8