restaurant manager
Sushi Ten · Victoria, BC · $37.00 to $38.00 hourly (to be negotiated)
Posted 2026-06-25 · Reviewed on 2026-07-03 · What do these ratings mean?
Verdict
Sushi Ten is a real Japanese restaurant at 2006 Oak Bay Ave, Victoria, with its own website and delivery-platform presence, matching the posting's location. The restaurant-manager duties and wage are typical for LMIA-supported postings. The free Outlook application email (sushiten_hiring@outlook.com) is the only notable signal; at least it clearly references the employer.
- generic_free_email+15
Apply by email: sushiten_hiring@outlook.com (free Outlook domain rather than sushi-ten.ca)
- location_match-5
Posting location Victoria matches the restaurant's Oak Bay address
- verified_real_business-15
Sushi Ten operates at 2006 Oak Bay Ave, Victoria (sushi-ten.ca, DoorDash, Uber Eats)
Application flags (1)
sushiten_hiring@outlook.com
Employer checks
| Website found | https://www.sushi-ten.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | no |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.80 |
| Summary | Real neighbourhood Japanese restaurant in Oak Bay, Victoria (2006 Oak Bay Ave) with its own website and active DoorDash/Uber Eats listings. No careers section found. Application email is a free Outlook address that does reference the restaurant name. |
| Checked on | 2026-07-03 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Victoria, BC Salary: $37.00 to $38.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Address customers' complaints or concerns Experience: 3 years to less than 5 years How to apply: By email: sushiten_hiring@outlook.com