chef de partie
Union Club Of British Columbia · Victoria, BC · $28.00 to $30.00 hourly (to be negotiated)
Posted 2026-06-25 · Reviewed on 2026-07-03 · What do these ratings mean?
Verdict
The Union Club of British Columbia is a National Historic Site and private members' club founded in 1879, located at exactly the mail-application address in the posting (805 Gordon St, Victoria V8W 1Z6). The mail_physical_resume flag is benign here because the address is the employer's own landmark premises, and a chef de partie role at a club with dining facilities is entirely plausible.
- role_plausibility-5
Private club with dining rooms and 22 guest rooms plausibly employs a chef de partie
- application_address_is_employer_premises-20
Mail address 805 Gordon Street, Victoria V8W 1Z6 is the Union Club's own verified historic building
- recognizable_institution-20
Union Club of BC founded 1879, National Historic Site (2016), unionclub.com, Yelp/Chamber listings
Application flags (1)
By mail: 805 GORDON STREET, VICTORIA, British Columbia, V8W 1Z6
Employer checks
| Website found | https://www.unionclub.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | The Union Club of BC is a famous private members' club at 805 Gordon St, Victoria (founded 1879, National Historic Site) with dining rooms, 22 guest rooms, and events for up to 300 - exactly the mail address in the posting. Food service supervisor is a natural in-house role. |
| Checked on | 2026-07-03 |
Full description
Occupation (NOC): Chefs (62200) Location: Victoria, BC Salary: $28.00 to $30.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate, or equivalent experience Tasks: Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food Government programs: Recognized employer Experience: 1 year to less than 2 years Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition Support for youths: Provides awareness training to employees to create a welcoming work environment for youth How to apply: By mail: 805 GORDON STREET, VICTORIA, British Columbia, V8W 1Z6