restaurant manager
Nubo Kitchen + Bar · Victoria, BC · $37.00 hourly
Posted 2026-06-26 · Reviewed on 2026-07-03 · What do these ratings mean?
Verdict
Nubo Kitchen + Bar is a real, well-reviewed Japanese restaurant at 490 Pandora Ave, Victoria, so the employer and location check out. However, the application email is a free Gmail account (sushijobmosaic@gmail.com) whose name does not reference Nubo at all, suggesting a third-party recruiter or possible impersonation of a real restaurant. Salary and duties are typical LMIA-style boilerplate. Medium risk driven entirely by the application channel.
- generic_free_email+20
Apply by email: sushijobmosaic@gmail.com (Gmail, not nubokitchen.com; restaurant's real email is info@nubokitchen.com)
- email_name_unrelated_to_employer+10
'sushijobmosaic' does not reference Nubo Kitchen + Bar
- location_match-5
Posting location Victoria matches the restaurant's actual address
- verified_real_business-15
Nubo Kitchen + Bar operates at 490 Pandora Ave, Victoria (nubokitchen.com, Yelp, TripAdvisor)
Application flags (1)
sushijobmosaic@gmail.com
Employer checks
| Website found | https://nubokitchen.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | no |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.80 |
| Summary | Nubo Kitchen + Bar is a real Japanese fusion restaurant at 490 Pandora Ave, Victoria (Janion building), open daily, with an active website, Instagram, Yelp and TripAdvisor presence. No careers page found. Application email is an unrelated Gmail account rather than the restaurant's own domain. |
| Checked on | 2026-07-03 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Victoria, BC Salary: $37.00 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Plan and organize daily operations, Recruit staff, Supervise staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory, Participate in marketing plans and implementation Screening questions: Do you have experience working in this field? Government programs: Recognized employer Experience: 3 years to less than 5 years How to apply: By email: sushijobmosaic@gmail.com