restaurant manager
GINZA SUSHI & POKE · Penticton, BC · $36.60 hourly
Posted 2026-06-26 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Web verification matches a real Ginza sushi restaurant in Penticton at the posting's city, with businessMatch and locationMatch both "match". The application email uses a company-style domain (demail.ca) rather than a free consumer provider, so no generic_email_domain flag fires, and no mailing address or other application flags are present. $36.60 hourly is on the high side for a restaurant manager but is a common rate in BC restaurant postings and is not a standalone fraud signal.
- Manager pay somewhat above local market+5
$36.60 hourly for a small-restaurant manager
- Location matches verified business-5
employerChecks.web.locationMatch = "match"
- Non-consumer application email domain-5
ginzasushi@demail.ca (no generic_email_domain flag)
- No application-channel flags-5
flags array is empty; no mail, fee, or messaging-app request
- Employer verified as real business-15
employerChecks.web.businessMatch = "match"
Application flags (0)
No application flags detected.
Employer checks
| Website found | none found |
|---|---|
| Website reachable | not checked |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.65 |
| Summary | YellowPages lists Ginza Japanese Restaurant at 74 Front St, Penticton V2A 1H1 (250-493-0303), a real sushi restaurant matching the posting city; 'GINZA SUSHI & POKE' is plausibly the same business under a trade-name variant. Possible site ginzacuisine.ca was Cloudflare-blocked so ownership unconfirmed. No mailing address or other flags in posting. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Penticton, BC Salary: $36.60 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events Supervision: 3-4 people Government programs: Recognized employer Employment terms options: Evening Experience: 1 year to less than 2 years Employment terms options: Shift, Morning, Day, Weekend How to apply: By email: ginzasushi@demail.ca