restaurant manager
Pho Vuong · Duncan, BC · $37.50 hourly
Posted 2026-06-28 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
The only negative signal is generic_email_domain on vuongduncan@gmail.com. Web verification confirms Pho Vuong as a real Vietnamese restaurant at 1-281 Canada Ave, Duncan with its own site and 202 Restaurantji reviews, giving businessMatch and locationMatch "match" at 0.9 confidence, and notes the posting's gmail plausibly belongs to the same owner as the site's published gmail. The manager duties are detailed and $37.50/hr, while high for the trade, is in line with other Duncan restaurant-manager postings in this batch.
- Free consumer email as application address+16
generic_email_domain: vuongduncan@gmail.com
- Location matches the business address-5
locationMatch "match" - 1-281 Canada Ave, Duncan BC
- Detailed manager duties, no fee or payment request-8
Budget, menu pricing and operations task list; no mailing address, fee, or banking request
- Restaurant verified with own domain and review presence-16
businessMatch "match"; phovuong.ca, 202 Restaurantji reviews, DoorDash listing
Application flags (1)
vuongduncan@gmail.com
Employer checks
| Website found | https://phovuong.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Real Vietnamese restaurant at 1-281 Canada Ave, Duncan BC (phovuong.ca; Restaurantji 202 reviews; DoorDash). Cook role fits. Posting email vuongduncan@gmail.com differs from site's phovuongca@gmail.com but both are gmail and plausibly the same owner. No mailing address in posting. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Duncan, BC Salary: $37.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting: Willing to relocate Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Plan and organize daily operations, Recruit staff, Supervise staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation Supervision: 3-4 people Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Attention to detail Experience: 1 year to less than 2 years How to apply: By email: vuongduncan@gmail.com