restaurant assistant manager
Kebob on Fire - Victoria · Victoria, BC · $27.70 hourly
Posted 2026-07-02 · Reviewed on 2026-07-03 · What do these ratings mean?
Verdict
Kebab on Fire is a real halal Turkish/Mediterranean restaurant operating since 2024 at exactly the posting's mail/in-person address, 890 Government St, Victoria (kebabonfire.ca, Yelp, TripAdvisor, delivery platforms). Mailing or dropping off a resume at the restaurant itself is a normal application method. Detailed assistant-manager duties and a standard wage support legitimacy.
- mail_physical_resume flag+5
By mail: 890 Government Street — benign since the address is the workplace and in-person applying is also offered
- mail/in-person address is the verified restaurant premises-15
890 Government Street, Victoria V8W matches Kebab on Fire's storefront on Yelp/TripAdvisor/DoorDash; phone (250) 590-0076
- verified local business with detailed posting-20
Live site kebabonfire.ca; extensive NOC 60030 duty list, standard $27.70/hr wage
Application flags (1)
By mail: 890 Government Street, Victoria, British Columbia, V8W 0G5 In person: 890 Government Street
Employer checks
| Website found | https://www.kebabonfire.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Kebab on Fire is a verified restaurant at 890 Government St, Victoria (since 2024), with its own site and Yelp/UberEats/DoorDash listings. The mail/in-person application address is the restaurant itself, a real business storefront. Free Gmail HR address matches the business name. |
| Checked on | 2026-07-15 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Victoria, BC Salary: $27.70 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Other trades certificate or diploma Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events Employment terms options: Evening, Shift Experience: 2 years to less than 3 years Employment terms options: Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required How to apply: By mail: 890 Government Street, Victoria, British Columbia, V8W 0G5 In person: 890 Government Street, Victoria, British Columbia, V8W 0G5