assistant manager, restaurant
Bon Sushi (Oak Bay) · Victoria, BC · $35.00 to $39.00 hourly (to be negotiated)
Posted 2026-07-03 · Reviewed on 2026-07-15 · What do these ratings mean?
Verdict
Bon Sushi is a well-reviewed, verifiable sushi restaurant at 1467 Hampshire Rd in Oak Bay, Victoria, with its own website (oakbaybonsushi.com) and listings on Yelp/Tripadvisor. The Outlook application address is a free-email domain, but it matches the business name and free email is common for small restaurants. Restaurant manager role and Victoria location both fit the business.
- The contact email is a free personal address (Gmail, Outlook, etc.)+15
bonsushioak@outlook.com (free Outlook address, though it matches the business name)
- role_fits_business-5
Assistant restaurant manager posting for an operating restaurant
- verifiable_local_business-15
Real restaurant at 1467 Hampshire Rd, Oak Bay; own website plus Yelp/Tripadvisor presence
Application flags (1)
bonsushioak@outlook.com
Employer checks
| Website found | https://oakbaybonsushi.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Bon Sushi is an established Oak Bay (Victoria) sushi restaurant at 1467 Hampshire Rd with its own website and strong review presence (Yelp, Tripadvisor, Wanderlog). Location matches posting. Apply-by-email only; free Outlook address matches the business name. |
| Checked on | 2026-07-15 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Victoria, BC Salary: $35.00 to $39.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Analyze budget to boost and maintain the restaurant's profits, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Plan and organize daily operations, Set staff work schedules, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation Personal suitability: Team player Experience: 2 years to less than 3 years Employment terms options: Night, Weekend How to apply: By email: bonsushioak@outlook.com