chef

Nori Japanese Restaurant · Nanaimo, BC · $36.60 hourly

Posted 2026-07-07 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Nori Japanese Restaurant was verified as an established Nanaimo restaurant (est. 2010, active BC registration FM0537413) with a reachable site and careers page, and the posting's mailing address matches its commercial premises. A chef role is core to the business. The $36.60/hr rate is high but within range for a lead chef under NOC 62200, and the text shows no scam indicators.

Mail application to verified commercial address+2
applicationAddressType: business (6750 Island Hwy)
Employer site lists jobs-8
hasJobsListing: yes at nanaimonori.com
Business and location verified-20
businessMatch/locationMatch = match; BC registration FM0537413

Application flags (1)

Apply by physical mail

By mail: Room 203, 6750 Island Hwy, Nanaimo, British Columbia, V9V 1S3

Employer checks

Website found	https://www.nanaimonori.com/
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	yes
Mail-application address	a business address
How it was verified	web search
Confidence	0.90
Summary	Well-established restaurant (est. 2010, 685 reviews): Nori Japanese Restaurant at 6750 Island Hwy N, Nanaimo (Nored Plaza, commercial), matching the posting's mailing address; site nanaimonori.com reachable with a careers page. Active BC registration NORI JAPANESE RESTAURANT (FM0537413). Chef role fits.
Checked on	2026-09-09

Full description

Occupation (NOC): Chefs (62200)
Location: Nanaimo, BC
Salary: $36.60 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years,  or equivalent experience
Tasks: Estimate amount and costs of supplies and food items, Estimate labour costs, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook food on a regular basis, or for special guests or functions, Plan menus and ensure food meets quality standards, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Attention to detail
Personal suitability: Leadership, Efficient interpersonal skills, Flexibility, Team player
Experience: 5 years or more
How to apply:
By mail: Room 203, 6750 Island Hwy, Nanaimo, British Columbia, V9V 1S3