café manager

Caffe Artigiano · Vancouver, BC · $38.40 hourly

Posted 2026-07-08 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Caffe Artigiano is a well-known Vancouver coffee chain with a confirmed official site and locations consistent with the posting, and the application is in person at 1101 W Pender St, a downtown Vancouver cafe address. No deterministic flags fired at all. Duties and the $38.40/hr cafe manager rate fit a multi-location operator.

Location verified-5
web.locationMatch=match; Vancouver cafe locations
No fraud flags in posting-6
flags=[]; in-person application at a commercial cafe address
Recognizable local chain verified-16
web.businessMatch=match; Caffe Artigiano official site reachable

Application flags (0)

No application flags detected.

Employer checks

Website found	https://caffeartigiano.com
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	not checked
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.90
Summary	Caffe Artigiano is a well-known Vancouver-based coffee roaster/cafe chain; official site confirmed (retail + wholesale). Vancouver cafe locations consistent with posting. Generic outlook.com application email (artigianocaffe@outlook.com) is a minor flag but common for store-level hiring.
Checked on	2026-09-09

Full description

Occupation (NOC): Restaurant and food service managers (60030)
Location: Vancouver, BC
Salary: $38.40 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Recruit staff, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Address customers' complaints or concerns, Provide customer service, Manage events, Plan, organize, direct, control and evaluate daily operations
Experience: 2 years to less than 3 years
Employment terms options: Day
How to apply:
In person: 1101 W Pender St, Vancouver, British Columbia, V6E 2V2