sous-chef

Victoria Marriott Inner Harbour · Victoria, BC · $29.90 hourly

Posted 2026-07-08 · Reviewed on 2026-07-15 · What do these ratings mean?

Verdict

Same verified employer as the housekeeping supervisor posting: the Victoria Marriott Inner Harbour, a real 236-room Marriott hotel at 728 Humboldt St. A sous-chef role at $29.90/hr with detailed supervisory duties and screening questions is entirely standard for a full-service hotel with a restaurant. No fraud indicators.

detailed_role_description-8
Full sous-chef task list, supervision of 11-15 staff, screening questions — consistent with genuine hotel kitchen hiring
recognizable_employer_verified-22
Victoria Marriott Inner Harbour confirmed at 728 Humboldt St, Victoria (marriott.com, Yelp, chamber directory)

Application flags (0)

No application flags detected.

Employer checks

Website found	https://www.marriott.com/en-us/hotels/yyjmc-victoria-marriott-inner-harbour/overview/
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	yes
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.96
Summary	Verified Marriott-branded hotel in downtown Victoria with restaurant operations; sous-chef posting has detailed, role-appropriate duties and normal hospitality wages. Same legitimate employer as the housekeeping posting in this batch.
Checked on	2026-07-15

Full description

Occupation (NOC): Chefs (62200)
Location: Victoria, BC
Salary: $29.90 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: No degree, certificate or diploma
Work setting: Restaurant, Hotel, motel, resort
Ranks of chefs: Sous-chef
Tasks: Estimate amount and costs of supplies and food items, Estimate labour costs, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food, Leading/instructing individuals
Supervision: 11-15 people
Work conditions and physical capabilities: Fast-paced environment, Attention to detail, Combination of sitting, standing, walking
Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player
Screening questions: Are you currently a student?, Do you have experience working in this field?, Do you have the required certifications listed in the job posting?, Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options: Early morning, Evening, Shift
Experience: 3 years to less than 5 years
Employment terms options: Morning, Day
Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) , Supports newcomers and/or refugees with foreign credential recognition
Support for youths: Offers on-the-job training tailored to youth
Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
How to apply:
By email: hr@victoriamarriott.com
In person: 728 Humboldt Street, Victoria, British Columbia, V8W 3Z5