cook
SIZZLING TANDOOR RESTAURANT · Victoria, BC · $32.00 to $37.00 hourly (to be negotiated)
Posted 2026-07-09 · Reviewed on 2026-07-15 · What do these ratings mean?
Verdict
Sizzling Tandoor is a well-established, verifiable Victoria Indian restaurant (opened 2010, three locations, downtown at 637 Johnson St) with a live website and strong review presence. The cook role with East Indian cuisine specialty is a natural fit. The only concern is the free outlook.com application email despite the business owning sizzlingtandoor.ca; everything else looks like a normal Job Bank restaurant posting.
- The contact email is a free personal address (Gmail, Outlook, etc.)+18
Apply to sizzling_tandoor@outlook.com although the business owns sizzlingtandoor.ca
- role_fits_business-10
Cook posting with East Indian cuisine specialty matches an Indian restaurant; detailed NOC task list
- verifiable_established_employer-20
sizzlingtandoor.ca live; Yelp/Tripadvisor/OpenTable listings; multiple Victoria locations; awarded Best Indian Restaurant 2012-2019
Application flags (1)
sizzling_tandoor@outlook.com
Employer checks
| Website found | https://www.sizzlingtandoor.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Sizzling Tandoor is Victoria's oldest Indian restaurant (est. 2010), with downtown (637 Johnson St), Uptown and Westshore locations, an active website and heavy review coverage. Posting location matches. Application is by email only, but to a free Outlook address rather than the company domain. |
| Checked on | 2026-07-15 |
Full description
Occupation (NOC): Cooks (63200) Location: Victoria, BC Salary: $32.00 to $37.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Asset languages: Hindi Tasks: Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Organize buffets and banquets, Manage kitchen operations Cuisine specialties: East Indian Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Employment terms options: Evening Experience: 2 years to less than 3 years Employment terms options: Flexible hours, Morning, Night, On call, Day, Weekend How to apply: By email: sizzling_tandoor@outlook.com