food service supervisor

Gobong 88 · Burnaby, BC · $20.50 to $21.00 hourly (to be negotiated)

Posted 2026-07-09 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

The concrete negative is the free gmail application address (gobong88.hr@gmail.com) for a small Burnaby restaurant. Offsetting that, BC OrgBook confirms an active registration for GOBONG 88, and the posting requires a Serving It Right certificate, consistent with a genuinely licensed restaurant. Wage of $20.50-$21.00/hr and the duty list are ordinary; no fee, payment, or off-platform contact is requested.

Free consumer email for applications+18
flag generic_email_domain: gobong88.hr@gmail.com
Market-rate wage, concrete duties-4
$20.50-$21.00/hr, standard NOC 62020 task list
Licensing requirement consistent with a real restaurant-6
Serving It Right Certificate required
Active BC business registration confirmed-12
BC OrgBook: GOBONG 88 (FM1022298), active

Application flags (1)

Generic email domain

gobong88.hr@gmail.com

Employer checks

Website found	none found
Website reachable	not checked
Business identity	could not be confirmed
Location	could not be confirmed
Job listings on its site	not checked
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.45
Summary	No website or map listing found for Gobong 88 restaurant in Burnaby. BC OrgBook confirms an active registration GOBONG 88 (FM1022298, sole prop/partnership), a positive signal likely for a newer Korean restaurant. Posting requires Serving It Right, consistent with a licensed restaurant. Small/new local business without web presence is common and not itself fraud.
Checked on	2026-09-09

Full description

Occupation (NOC): Food service supervisors (62020)
Location: Burnaby, BC
Salary: $20.50 to $21.00 hourly (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Work setting: Restaurant
Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres
Certificates, licences, memberships, and courses : Serving It Right Certificate
Personal suitability: Client focus, Efficient interpersonal skills, Team player
Government programs: Recognized employer
Experience: 2 years to less than 3 years
Support for youths: Offers on-the-job training tailored to youth
How to apply:
By email: gobong88.hr@gmail.com