restaurant manager
Yua Japanese Bistro · Victoria, BC · $36.60 hourly
Posted 2026-07-10 · Reviewed on 2026-07-15 · What do these ratings mean?
Verdict
Yua Japanese Bistro is a real, well-reviewed restaurant at 622 Fisgard St in Victoria's Chinatown with its own website (yuabistrovictoria.com). The only concern is the free Gmail application address (hiring.yua@gmail.com) instead of a company-domain email, which is common for small restaurants but slightly weakens verifiability. Detailed manager tasks and a plausible wage otherwise support legitimacy.
- The contact email is a free personal address (Gmail, Outlook, etc.)+15
Applications go to hiring.yua@gmail.com rather than the restaurant's own domain
- detailed_role_description-10
Posting lists specific restaurant-manager duties (budgeting, supplier negotiation, scheduling) matching NOC 60030
- verified_local_business-20
Restaurant confirmed at 622 Fisgard St, Victoria with active website, Yelp (36 reviews), DoorDash, and Tripadvisor presence
Application flags (1)
hiring.yua@gmail.com
Employer checks
| Website found | https://yuabistrovictoria.com |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Real Japanese restaurant at 622 Fisgard St, Victoria (Chinatown) with official site and strong review presence. Posting location matches. Only flag is the gmail.com hiring address; email name references the restaurant. |
| Checked on | 2026-07-15 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Victoria, BC Salary: $36.60 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College/CEGEP Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service Experience: 3 years to less than 5 years How to apply: By email: hiring.yua@gmail.com