chef
Sushi Mong · Campbell River, BC · $38.40 hourly
Posted 2026-07-13 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Sushi Mong is a verified Campbell River Japanese restaurant (sushimong.ca, TripAdvisor, Yelp) and the mailing address 988 Shoppers Row is its own storefront, so the physical-resume channel is benign for a kitchen role. Business and location both match and the posting carries the Recognized Employer designation. The $38.40/hr head-chef wage is high but within range for a supervising chef.
- Mail application to own restaurant, kitchen role+4
mail_physical_resume: 988 Shoppers Row - the restaurant premises
- Application address is a commercial premises-5
employerChecks.web.applicationAddressType = "business"
- Recognized-employer program and specific cuisine duties-8
Government programs: Recognized employer; sushi/teppanyaki/Korean specialties, supervision of sous-chefs
- Employer verified: business and location match-18
Sushi Mong verified at 988 Shoppers Row, Campbell River, matching the posting address exactly
Application flags (1)
By mail: 988 Shoppers Row, Campbell River, British Columbia, V9W 2C5
Employer checks
| Website found | https://sushimong.ca |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Sushi Mong is a real Japanese restaurant in Campbell River (sushimong.ca, TripAdvisor, Yelp, Facebook) at 988 Shoppers Row, which is the posting's mailing address (its own restaurant, postal code V9W 2C5 matches). Cook role fits directly. Recognized-employer program noted in posting. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Chefs (62200) Location: Campbell River, BC Salary: $38.40 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate, or equivalent experience Ranks of chefs: Head chef Tasks: Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Consult with clients regarding weddings, banquets and specialty functions, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food, Leading/instructing individuals Cuisine specialties: Sushi preparation techniques, Teppanyaki, Japanese cuisine, International, Korean Screening questions: Do you have experience working in this field? Government programs: Recognized employer Experience: 1 year to less than 2 years How to apply: By mail: 988 Shoppers Row, Campbell River, British Columbia, V9W 2C5