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26

food services manager

Sula Indian Restaurant · Vancouver, BC · $36.60 hourly

Posted 2026-07-15 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Sula Indian Restaurant is verified as an established multi-location Vancouver restaurant, with the official site reachable and OpenStreetMap listing three Vancouver locations, matching both business and location. The negative is a free outlook.com address, though it is a dedicated recruitment alias name-matched to the restaurant. The $36.60/hr manager rate is on the high side but within range for a multi-unit Vancouver restaurant manager.

  • Free consumer email domain for applications+15

    flag generic_email_domain: sularestaurantrecruitment@outlook.com

  • Wage at the upper end for the role+6

    $36.60/hr for a restaurant food services manager

  • Email is a dedicated recruitment alias matched to the business-6

    sularestaurantrecruitment@ mirrors the restaurant name

  • Multi-location employer verified with reachable website-18

    businessMatch=match, websiteReachable=yes; OSM lists Main St, Commercial Dr and Davie St locations

Application flags (1)

sularestaurantrecruitment@outlook.com

Employer checks
Website foundhttps://sulaindianrestaurant.com
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.85
SummarySula Indian Restaurant is an established multi-location Vancouver restaurant; official site sulaindianrestaurant.com reachable and OpenStreetMap lists three Vancouver locations (Main St, Commercial Dr, Davie St). Manager role fits. Application email is a dedicated recruitment outlook.com address - generic domain noted but name-matched to the restaurant.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Vancouver, BC
Salary: $36.60 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate,  or equivalent experience
Work setting: Restaurant and food service
Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Leading/instructing individuals, Address customers' complaints or concerns, Supervisory Experience
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail
Personal suitability: Accurate, Client focus, Organized, Team player, Ability to multitask
Government programs: Recognized employer
Employment terms options: Evening, Shift, Morning
Experience: 5 years or more
Employment terms options: Day
How to apply:
By email: sularestaurantrecruitment@outlook.com