food services manager
Khana Peena 24 Hrs Indian Buffet Everyday · Surrey, BC · $38.50 hourly
Posted 2026-07-16 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
The generic_email_domain flag fired on hr.khanapeena99@gmail.com. Web verification confirms a real Surrey Indian restaurant, 'Khana Peena 24/7' at 12736 80 Ave #103, matching the posting's 24-hours-buffet employer name and Surrey location, with a reachable khanapeena.ca; businessMatch and locationMatch are both 'match'. The Gmail hiring inbox is name-linked to the restaurant, and the manager duties (budgeting, scheduling, performance reviews, inventory) are concrete and role-appropriate.
- Free consumer email as application channel+15
generic_email_domain: hr.khanapeena99@gmail.com
- Employer website reachable-5
websiteReachable = yes (khanapeena.ca)
- Location verified-6
web.locationMatch = match
- Concrete, role-appropriate duties-8
food-cost budgeting, staff scheduling, performance reviews, inventory
- Employer identity verified-18
web.businessMatch = match (Khana Peena 24/7, Surrey)
Application flags (1)
hr.khanapeena99@gmail.com
Employer checks
| Website found | https://khanapeena.ca |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | no |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Real Surrey Indian restaurant with two locations incl. 'Khana Peena 24/7' at 12736 80 Ave #103, Surrey, matching the posting's 24-hrs-buffet name and Surrey location. Own ordering site khanapeena.ca (no careers section). Food services manager role fits. Gmail application address noted but common for small restaurants. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Surrey, BC Salary: $38.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service Experience: 1 year to less than 2 years How to apply: By email: hr.khanapeena99@gmail.com