catering service manager
JD’s Kitchen & Catering Ltd. · Prince George, BC · $39.00 hourly
Posted 2026-07-17 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
JD's Kitchen & Catering is a verified 22-year Prince George catering business with its own website, and the posting's mail-in address is the company's own listed business premises at 2290 Nicholson St. Business and location both match and the catering service manager role is the core of the business. No fee, banking, or messaging-app requests appear anywhere in the posting.
- mail_in_application+5
By mail: 2290 Nicholson Street, Prince George, BC V2N 1V8
- application_address_is_business-6
applicationAddressType=business; mail address equals company premises
- role_fits_core_business-8
Catering service manager at a dedicated catering company, 3-5 years experience required
- business_and_location_match-20
businessMatch=match, locationMatch=match; jdkitchen.ca lists 2290 Nicholson St S
Application flags (1)
By mail: 2290 Nicholson Street, Prince George, British Columbia, V2N 1V8
Employer checks
| Website found | https://www.jdkitchen.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | no |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.92 |
| Summary | JD's Kitchen & Catering Ltd is a 22+ year Prince George catering business with own website (jdkitchen.ca) and LinkedIn. Site lists 2290 Nicholson St S, Prince George V2N 1V8 - the same address as the posting's mail-in address, i.e., the business premises. Catering service manager role fits the core business. No red flags. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Prince George, BC Salary: $39.00 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events, Plan, organize, direct, control and evaluate daily operations Employment terms options: Evening Experience: 3 years to less than 5 years Employment terms options: Morning, Night, Day, Weekend How to apply: By mail: 2290 Nicholson Street, Prince George, British Columbia, V2N 1V8