restaurant manager
Ninja Japanese and Korean Cuisine · Terrace, BC · $37.00 to $38.00 hourly (to be negotiated)
Posted 2026-07-17 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Ninja Japanese & Korean Cuisine is listed as a real restaurant at 4605 Lakelse Ave, Terrace, exactly the posting's mailing address, so the mail-resume flag resolves to the restaurant's own downtown commercial premises. Business and location both match and the manager duties are detailed and conventional. The absence of a standalone website is normal for a small independent restaurant and is not treated as a concern.
- No consumer email or fee request-4
flags contain only mail_physical_resume
- Location verified-5
web.locationMatch=match
- Mail address is the restaurant itself-6
web.applicationAddressType=business; 4605 Lakelse Ave matches the YellowPages listing
- Business identity verified-14
web.businessMatch=match
Application flags (1)
By mail: 4605 Lakelse Avenue, Terrace, British Columbia, V8G 1P9
Employer checks
| Website found | none found |
|---|---|
| Website reachable | not checked |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Ninja Japanese & Korean Cuisine is listed on YellowPages as an Asian restaurant at 4605 Lakelse Ave, Terrace BC - exactly the posting's mailing address, i.e. applicants mail to the restaurant itself (downtown commercial street). Real restaurant; manager role fits. No standalone official website found (directory listing only). |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Terrace, BC Salary: $37.00 to $38.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Address customers' complaints or concerns, Provide customer service Government programs: Recognized employer Experience: 3 years to less than 5 years How to apply: By mail: 4605 Lakelse Avenue, Terrace, British Columbia, V8G 1P9