sous-chef
Caffe Fantastico · Victoria, BC · $25.00 hourly
Posted 2026-07-22 · Reviewed on 2026-07-29 · What do these ratings mean?
Verdict
Caffe Fantastico is a family-owned Victoria coffee roaster operating since 1993 with three locations (the Quadra Village roastery, Fantastico Bar-Deli on Harbour Road, and Tre Fantastico at the Parkside Hotel), a live website at caffefantastico.com, a BBB profile and Tourism Victoria listing. The posting carries no risk flags at all: no mail-in requirement and no free-email contact. The sous-chef duties, supervision of 5-10 people, WHMIS and Food Safety certificate requirements read as a detailed, genuine kitchen role.
- Detailed, role-specific responsibilities-8
Sous-chef duties, supervision of 5-10 staff, WHMIS and Food Safety Certificate requirements.
- No fraud flags on the posting-12
flags array empty: no mail-in resume requirement and no free-email domain.
- Long-established local employer with multiple locations-25
Caffe Fantastico Coffee Roasters, Victoria BC, roasting since 1993; caffefantastico.com; BBB and Tourism Victoria listings.
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://caffefantastico.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Caffe Fantastico is a family-run Victoria BC specialty coffee roaster established 1993, operating three locations including the Quadra Village roastery and 398 Harbour Road. Website caffefantastico.com is live; BBB-listed. Posting has no mail-in or free-email flags. |
| Checked on | 2026-07-29 |
Full description
Occupation (NOC): Chefs (62200) Location: Victoria, BC Salary: $25.00 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: No degree, certificate or diploma Work site environment: Noisy, Hot Work setting: Restaurant, Urban area, Bar, Central food commissary, Catering firm, Bistro, Café, Bakery Ranks of chefs: Sous-chef Tasks: Estimate amount and costs of supplies and food items, Estimate labour costs, Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Arrange for equipment purchases and repairs, Consult with clients regarding weddings, banquets and specialty functions, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food, Leading/instructing individuals, Food preparation, Food safety/handling skills Supervision: 5-10 people Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate Cuisine specialties: Canadian, European, International Food specialties: Fish and seafood, Meat, poultry and game, Vegetables, fruits, nuts and mushrooms Area of work experience: Food services Type of industry experience: Food and beverages Weight handling: Between 45 and 60 kg (100-132 lbs) Personal suitability: Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Screening questions: Are you available for shift or on-call work?, Are you available to start on the date listed in the job posting?, Are you currently a student?, Do you have experience working in this field?, Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options: Evening, Shift Experience: 2 years to less than 3 years Employment terms options: Morning, On call, Day, Weekend How to apply: By email: jobs@caffefantastico.com In person: 102-398 Harbour Road, Victoria, British Columbia, V9A 0B7