restaurant manager
Mon Petit Choux · Nanaimo, BC · $38.40 hourly
Posted 2026-07-22 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
The mail_physical_resume flag fired on 120 Commercial St, which the web check confirms is the cafe's own downtown premises, making it a business address rather than a residence. Mon Petit Choux is a well-known Nanaimo bakery-cafe with its own site, extensive review presence, and a Facebook page that posts hiring notices. Duties and the 3-5 year experience requirement fit a real restaurant-manager opening.
- mail_physical_resume to a business address+5
By mail: 120 Commercial St, confirmed as the cafe itself.
- Applications are mailed to a business address-5
Web check resolves the mail-in address to the cafe premises.
- The employer's real-world location matches the posting-5
Web check confirms the employer operates at the posted location.
- detailed responsibilities-8
Budgeting, inventory, health and safety compliance, staff supervision.
- Web search confirms the employer is a real business-15
Mon Petit Choux verified via own site monpetitchoux.ca and review platforms.
Application flags (1)
By mail: 120 Commercial St, Nanaimo, British Columbia, V9R 5G6
Employer checks
| Website found | https://www.monpetitchoux.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Mon Petit Choux is a well-known French cafe/bakery at 101-120 Commercial St, downtown Nanaimo (own site, Yelp 97 reviews, active Facebook that even posts hiring notices). Posting's mailing address 120 Commercial St is the cafe itself. Restaurant manager role fits. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Nanaimo, BC Salary: $38.40 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College/CEGEP Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Supervise staff, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Address customers' complaints or concerns Experience: 3 years to less than 5 years Employment terms options: Day Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Veterans: Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers: Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities How to apply: By mail: 120 Commercial St, Nanaimo, British Columbia, V9R 5G6