assistant manager, restaurant

The Beach Club Resort · Parksville, BC · $27.69 hourly

Posted 2026-07-22 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

The Beach Club Resort is verified as a well-known Bellstar-managed oceanfront resort at 181 Beachside Drive, Parksville, with an official site including a careers page and a local Career Centre 'Employer of the Month' feature. Business and location both match and the resort publishes its own job listings. No fraud flags fired and the $27.69/hr restaurant assistant manager wage is market rate.

Location verified-5
locationMatch = match; 181 Beachside Drive, Parksville
Employer publishes its own job listings-8
hasJobsListing = yes
No fraud flags-10
flags array empty
Employer identity verified-20
businessMatch = match; Bellstar-managed resort with official careers page

Application flags (0)

No application flags detected.

Employer checks

Website found	https://www.beachclubbc.com/
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	yes
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.95
Summary	The Beach Club Resort is a well-known Bellstar-managed oceanfront resort at 181 Beachside Drive, Parksville, with an official site including a careers page and a local Career Centre 'Employer of the Month' feature. Restaurant assistant manager role for its oceanfront restaurant is fully plausible.
Checked on	2026-09-09

Full description

Occupation (NOC): Restaurant and food service managers (60030)
Location: Parksville, BC
Salary: $27.69 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Evaluate daily operations , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Determine type of services to be offered and implement operational procedures, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Address customers' complaints or concerns
Supervision: 16-20 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Reliability, Ability to multitask
Employment terms options: Early morning, Evening, Shift
Experience: 2 years to less than 3 years
Employment terms options: Morning, Night, Day, Weekend
How to apply:
By email: hr@bellstar.ca