food service supervisor
Tim Hortons · Fernie, BC · $20.25 hourly
Posted 2026-07-24 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Tim Hortons is a verified national chain and the web check returns businessMatch and locationMatch, with a reachable site and active jobs listing. The only flag is a mail-in application to 1701 9th Avenue, Fernie, which is a street address for a quick-service restaurant, not a residence or PO box (applicationAddressType 'none'). Mail-in applications are routine for hourly food-service roles, and the $20.25 hourly rate and duty list are market-normal.
- Mail-in application for hourly food role+8
mail_physical_resume: 'By mail: 1701 9th Avenue, Fernie, British Columbia, V0B 1M0' - a storefront address, applicationAddressType='none'
- Market-normal pay and detailed duties-8
$20.25 hourly for food service supervisor (NOC 62020) with supervision of 11-15 people and standard task list
- Recognizable verified employer-15
web businessMatch=match, locationMatch=match, websiteReachable=yes, hasJobsListing=yes for timhortons.ca
Application flags (1)
By mail: 1701 9th Avenue, Fernie, British Columbia, V0B 1M0
Employer checks
| Website found | https://www.timhortons.ca |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | yes |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.60 |
| Summary | Tim Hortons is a national coffee and quick-service chain with a corporate careers site and multiple Victoria franchise locations. The specific franchisee behind this posting could not be identified: the contact is an unbranded Outlook address and the in-person street address is truncated. |
| Checked on | 2026-07-29 |
Full description
Occupation (NOC): Food service supervisors (62020) Location: Fernie, BC Salary: $20.25 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation , Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision: 11-15 people Work conditions and physical capabilities: Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Experience: 1 to less than 7 months How to apply: By mail: 1701 9th Avenue, Fernie, British Columbia, V0B 1M0