food service supervisor
Ophelia · Vancouver, BC · $20.45 to $24.00 hourly (to be negotiated)
Posted 2026-07-25 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
No deterministic flags fired. Web verification confirms Ophelia as a Michelin Guide-listed Mexican restaurant at 165 W 2nd Ave, Vancouver with a reachable opheliakitchen.ca and 544 OpenTable reviews; businessMatch and locationMatch are both 'match' and applicationAddressType is 'none'. The $20.45-$24.00 wage and the supervisory duties are standard for the role, and nothing in the text asks for money, ID, or off-platform contact.
- Market-rate wage and standard duties-5
$20.45-$24.00 hourly for food service supervisor
- Location verified-6
web.locationMatch = match (Vancouver)
- No fraud flags fired-10
flags: []
- Employer identity verified-18
web.businessMatch = match (Ophelia, 165 W 2nd Ave, Michelin Guide-listed)
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://opheliakitchen.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | no |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Ophelia is a well-known Michelin Guide-listed Mexican restaurant at 165 W 2nd Ave, Vancouver (opheliakitchen.ca, OpenTable 544 reviews). Employer name is generic but matches this real Vancouver restaurant; food service supervisor role fits. No careers page seen on site. No red flags in posting. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Food service supervisors (62020) Location: Vancouver, BC Salary: $20.45 to $24.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate, or equivalent experience Tasks: Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation , Hire food service staff, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules Experience: 1 year to less than 2 years Support for youths: Provides awareness training to employees to create a welcoming work environment for youth How to apply: By email: flyingpigandfish@gmx.ca