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20

food service supervisor

Indian Essence Bistro · Fort St. John, BC · $18.25 hourly

Posted 2026-07-27 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Indian Essence Bistro is an established Fort St. John restaurant with an official site at the matching 100 Street address and roughly 199 aggregator reviews; businessMatch and locationMatch both return match. Applications use a Gmail address, but the restaurant's own website publishes a Gmail contact too, so it is consistent with how this small business operates. Duties and the $18.25 wage are ordinary for a food service supervisor.

  • Free consumer email domain for applications+15

    generic_email_domain: indianessencebistro.hr@gmail.com

  • Gmail use consistent with the business own published contact-8

    Site itself lists Indianessencebistro1@gmail.com

  • Employer identity verified-15

    businessMatch=match: indianessencebistro.ca, location matches posting

Application flags (1)

indianessencebistro.hr@gmail.com

Employer checks
Website foundhttps://indianessencebistro.ca/
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.90
SummaryEstablished Indian restaurant with official site indianessencebistro.ca at 10123 100 Street, Fort St. John BC, ~199 reviews on aggregators. Site itself uses a Gmail contact (Indianessencebistro1@gmail.com), so the posting's gmail HR address is consistent. Location matches posting.
Checked on2026-09-09
Full description
Occupation (NOC): Food service supervisors (62020)
Location: Fort St. John, BC
Salary: $18.25 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Work site environment: Noisy
Work setting: Restaurant
Tasks: Establish methods to meet work schedules, Requisition food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation , Ensure that food and service meet quality control standards, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules
Supervision: 5-10 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Dependability
Screening questions: Are you available for shift or on-call work?, Are you currently a student?, Do you have experience working in this field?, Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options: Evening
Experience: 1 year to less than 2 years
Employment terms options: Shift, Flexible hours, Morning, Day, Weekend
How to apply:
By email: indianessencebistro.hr@gmail.com