restaurant manager

The Marigold Cafe · Saanichton, BC · $27.69 hourly

Posted 2026-07-27 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

The Marigold Cafe is confirmed at 7900 Lochside Dr Unit B on the Saanich Peninsula, matching the Saanichton posting location, and both businessMatch and locationMatch are "match". The posting carries no deterministic fraud flags at all: no email flag, no mail-in resume, no fee demand. $27.69/hr for a restaurant manager at a small cafe is squarely market-rate.

Market-normal pay and duties-8
$27.69/hr with itemised restaurant-manager duties and 2+ years experience
No fraud flags-14
flags: [] and employerChecks.web.applicationAddressType = none
Employer and location verified-16
employerChecks.web: businessMatch = match, locationMatch = match (7900 Lochside Dr Unit B)

Application flags (0)

No application flags detected.

Employer checks

Website found	none found
Website reachable	not checked
Business identity	matches the posting
Location	matches the posting
Job listings on its site	not checked
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.70
Summary	YellowPages lists The Marigold Cafe at 7900 Lochside Dr Unit B, on the Saanich Peninsula consistent with the Saanichton posting location. No official website found (directory presence only), common for a small cafe. Restaurant manager at $27.69/hr is plausible for this business. No application red flags.
Checked on	2026-09-09

Full description

Occupation (NOC): Restaurant and food service managers (60030)
Location: Saanichton, BC
Salary: $27.69 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Plan and organize daily operations, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service
Experience: 2 years to less than 3 years
How to apply:
By email: marigoldcafe@novicesjobs.com